Cola Ribs
1.
Main ingredients: short ribs, coke
2.
Wash the ribs, cool the water in a pot, boil and remove the foam.
3.
After skimming the blood foam, pick out the ribs for later use
4.
Cut the green onion into large pieces, cut the ginger into large pieces, and directly use a stew seasoning bag (without the seasoning bag, use star anise, bay leaf, cinnamon and other seasonings instead)
5.
Put a little oil in the pan, add the green onion and ginger to a small fire and stir fragrantly, add the blanched small row and fry until slightly yellow.
6.
After the short ribs are fried on both sides, add the cola and stewed meat bag directly.
7.
Add 2 teaspoons of cooking wine, a pinch of salt and light soy sauce.
8.
Turn to low heat and simmer for about 30 minutes
9.
Simmer and cook until the small rows are soft and turn to high heat to collect the juice.
10.
The soup is almost dried, add a handful of cooked white sesame seeds
11.
Stir-fry again to serve evenly.
12.
Finished product!
Tips:
no.