Name: Cola Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Soft tofu; 300ML Coke; 150g pork; Some green pepper; Some Red pepper; Some Single garlic; Some Soy sauce; Some starch; 1 teaspoon Cooking oil; Some salt

Cola Tofu

by Xiancao'er

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Tofu, the color is good, the taste is smooth and tender, how can the New Year’s Eve dinner without it...

For this year’s New Year’s Eve dinner, I made a new experiment with tofu dishes and cooked them with the cola that the children liked. The niece bought a lot of Coke for her marriage. There is still a lot of coke left to drink. The weather gets colder and colder, and it is simply used for cooking.

Because the New Year’s Eve dinner was a few degrees below zero, a large family was waiting to open the table. It was not easy for everyone to wait, so they had to give up and served the table without taking pictures. Unlike those stewed dishes, you can prepare them in advance and let them have time to fiddle with the filming.

As expected, this dish was so popular that it was all finished.

The dishes are finished, but the delicious dishes I didn’t take the time to make them, I was worried about it. If I find a time to cook a little bit, there will be this PP to meet with everyone..."

Cola Tofu

1. Prepare soft tofu.

2. Prepare green and red peppers, single garlic, and onions.

3. Prepare soy sauce and coke.

4. Wash the green and red peppers, remove the seeds, and cut into small pieces; cut the onion and garlic into thin strips.

5. Wash the pork and cut into small pieces.

6. Add pork to light soy sauce. Add starch, mix well; marinate for 30 minutes.

7. Add starch, mix well; marinate for 30 minutes.

8. Rinse the tofu with water, drain the water, and cut into small pieces for later use.

9. Heat oil in a pot and add tofu.

10. Fry the tofu on all sides and set aside.

11. Put the remaining oil in the pot and fry the pork.

12. Fry the pork until its color changes, pour in shallots and garlic, and stir fry for a fragrant flavor.

13. Pour in tofu and stir well.

14. Add appropriate amount of salt and stir well.

15. Pour the coke.

16. Coke has no tofu; simmer for 10 minutes on medium and low heat.

17. The soup is slightly dried, and the green and red peppers are poured in.

18. Add raw soy sauce to taste.

19. The burnt tofu is full of cola and tastes sweet.

Tips:
1. Fry the tofu with oil for a while, so as not to break when burning.

2. The tofu is browned on both sides, which is not completely fried, so that it can be burnt better.

3. Coke is slightly sweet. Use light soy sauce to neutralize it. Not only does it taste fresh and sweet, but it also enhances the taste.