Cold and Crispy Lotus Root

Name: Cold and Crispy Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 short section Lotus root; 2 cloves garlic; 2 pcs Dried chili; 1 short section shallot; 7ml Soy sauce; 5ml Chili oil; 2g salt; 30ml Vegetable oil

by Fatty Mushroom

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The lotus root is born in sludge and is spotless. It is open to the outside and has no vines or branches. It has been loved by people since ancient times. The cold and crispy lotus root is convenient and delicious, spicy and very appetizing, and it is very good for dinner.

Ingredients

1 short section Lotus Root
2 cloves Garlic
2 pcs Dried Chili
1 short section Shallot
7ml Soy Sauce
5ml Chili Oil
2g Salt
30ml Vegetable Oil

Cold and Crispy Lotus Root

1. Prepare a section of fresh lotus root, peel and wash

2. Cut the lotus root into cubes for later use, you can cut smaller, for example, it's easy to taste

3. Boil water in a pot, blanch the lotus roots and cook until they are cooked

4. Take out the cold water and drain it

5. Put a small amount of oil in the frying pan, chop garlic, dried chili, and green onions into the frying pan until fragrant

6. Put the chili oil in the drained lotus roots. I put the seasoning of saliva chicken. It tastes quite good. You can substitute any chili sauce at home. Pour in soy sauce.