Cold Asparagus Pork Belly Mushroom Cordyceps Flower

Name: Cold Asparagus Pork Belly Mushroom Cordyceps Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly mushroom; Some Cordyceps flower; Some asparagus; Some salt; Some sesame oil; Some Chicken Bouillon Powder; Some garlic; Some Soy sauce; Some Balsamic vinegar

by Le Bao Ma

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Children who are picky eaters often really don't like this dish? Or is it not enough to attract him or her? Try another way, maybe the same food that you don’t eat but you are willing to try it in your small mouth. Children and adults have an instinctive yearning and love for brightly colored food, just feel that it is delicious Generally speaking, as long as there is no conflict between the ingredients, I am willing to match them as I like. The color, fragrance, and beauty will explore the limits of a dish from four angles. "

Ingredients

Some Pork Belly Mushroom
Some Cordyceps Flower
Some Asparagus
Some Salt

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Some Sesame Oil

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Some Chicken Bouillon Powder

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Some Garlic

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Some Soy Sauce

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Some Balsamic Vinegar

Cold Asparagus Pork Belly Mushroom Cordyceps Flower

1. Prepare ingredients: pork belly mushroom, cordyceps flower, asparagus.

2. Blanch the ingredients in order, then put salt and a little oil in the water.

3. After picking up, quickly drain in cold water.

4. Put sesame oil in a hot pan and stir fragrant garlic.

5. Put the ingredients for controlling the dry water and the garlic powder into a basin, add salt, chicken essence, light soy sauce, and balsamic vinegar and mix well.