Cold Bean Curd
1.
The required ingredients are ready.
2.
Put the tofu skin into a pot of boiling water and blanch it to remove the beany taste.
3.
Remove the cold and change the knife into silk.
4.
The cucumber is changed into silk.
5.
Red pepper and garlic are changed into knife, hot oil is poured in, and chili oil is added.
6.
Add salt, vinegar, light soy sauce, and sesame oil and mix well.
7.
Home-style mixed dishes, please taste.
8.
Finished picture.
Tips:
Eat it right now, it tastes great! Wish you be happy!