1. Raw materials
2. Soak the tofu skin in water for 15 minutes to soften
3. After boiling water
4. Take it out and let it cool naturally, then prepare the seasoning
5. Take a large bowl, add the condiments mentioned above, press in the garlic
6. Pour in June fresh
7. Tofu skin rolled up and shredded
8. Put it in a bowl and mix well
Tips:The seasoning can be changed as you like, and a good soy sauce makes a good taste~~ hee hee
