Cold Bean Curd Shreds
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the cucumber and spring onion and set aside.
2. Shred the bean curd and set aside.
3. Boil the bean curd shreds in a pot and set aside.
4. Put the shredded bean curd into the container and put the cucumber and green onion.
5. Add salt chicken powder and white sugar light soy sauce sesame oil and stir well.
6. Finished picture.
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