1. Prepare fresh bean sprouts and wash them for later use.
2. Put the bean sprouts in the pot and fill with water.
3. After boiling, continue to heat for a while until the life is broken.
4. Scoop out the bean sprouts and run over cold water.
5. Scoop out the bean sprouts and set aside.
6. Put the chopped green onion and garlic and other seasonings (except edible oil) into a bowl.
7. Add an appropriate amount of cooking oil to the pot and cook until it smokes.
8. Pour hot oil on the sauce.
9. Pour the sauce on the bean sprouts.
10. Stir well.
11. It's edible.
Tips:no.
