1. Beans, cut into sections, stir-fried in water for 8 minutes, and remove cold water for later use.
2. Thinly slice the dried tofu, shred the chives, and cut the dried chili into sections for later use.
3. Bring vegetable oil to a boil, add Chinese pepper to fry until cooked, then pour it into a bowl of pepper.
4. Put the dried beans and dried beans in a basin, then pour all the auxiliary materials and stir evenly, and then pour them into the dish.
Tips:Less oil and salt, good health!
