1. Prepare the ingredients.
2. Bring water to a boil in the pot, add the beans, blanch them, and do not overcook them. They will not taste good after they are cooked.
3. Pound garlic into garlic paste for later use.
4. After blanching, put in cold water and let it cool thoroughly.
5. Cut to the same length and serve on the plate.
6. Put the minced garlic in a bowl, add pepper powder, chop chili, sugar, salt, oil consumption, soy sauce, and white sesame seeds.
7. Put oil in the pot to heat up.
8. Put the hot oil into the sauce bowl and mix well.
9. Top the beans, drizzle with sesame sauce, and then drizzle with the sauce and it's ready.
