Cold Beans
by Sleepless love
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the beans and remove the stalks and silk on both sides. Prepare the onion, garlic, and pepper.
2. Cut the beans into sections with an oblique knife
3. Chop the shallots and garlic, and cut the pepper
4. Bring the water to a boil, add a teaspoon of salt, add a few drops of oil, and boil the beans.
5. Take the cooked beans out of cold water and put them in a bowl. Put the onion, garlic, and chili on top, and then put all the seasonings except Chinese pepper on top.
6. Heat the pot and pour the oil, put the pepper in the pot and fry slowly until the oil is hot, the pepper will change color and then pour it on the seasoning.
7. Mix evenly and serve on the plate and enjoy
Tips:1. Putting salt and oil in the water can make the beans greener and more delicious.
2. It will be more flavorful and fragrant if it is poured on the seasoning.
3. Beans must be cooked to avoid poisoning.
