Cold Beans and Black Fungus
1.
Soak black fungus in advance, prepare washed beans, peeled garlic
2.
Cut the beans into sections, remove the roots of the black fungus and wash
3.
Boil water in the pot, add a few drops of cooking oil, add the beans and black fungus to blanch water. The blanching time should not be too long, and the beans can be cooked thoroughly
4.
Fish out too cold
5.
Mashed garlic
6.
Water control with fungus beans, add appropriate amount of salt
7.
A little chicken essence
8.
Moderate amount of vinegar
9.
Put sesame oil
10.
Add the mashed garlic
11.
Mix well and serve
Tips:
A few drops of oil when the beans are blanched can keep the beans green in color.