Cold Beans with Fungus
by Chen Yu
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Carob.
2. The fungus is well soaked, blanched in water, and served on a plate for later use.
3. Ingredients: minced garlic, cooked sesame seeds, dried chilies.
4. Add soy sauce, aged vinegar, sugar, sesame oil to the ingredient bowl, and finally top with hot oil, set aside.
5. Bring water to a boil, add some salt to blanch the beans.
6. Pick it up and put it in a fungus dish.
7. Pour the ingredients and mix well.
8. Finished product. Appetizer, summer choice.
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