Cold Beef
by Chen Yu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The beef is marinated with salt, starch and cooking wine.
2. Cucumber slices.
3. Green and red pepper shreds, garlic slices, coriander, pickled pepper 1 spoon.
4. First make the cold sauce, put the green and red peppers, garlic, and pickled peppers into a bowl, add 1 spoon of soy sauce, 2 spoons of vinegar, and 1 spoon of sugar.
5. Hot oil on the surface.
6. Pour in a little sesame oil.
7. Finally, add coriander, mix well, and prepare the cold sauce for later use.
8. Boil hot water in a pot, put the marinated beef into the pot and blanch until cooked.
9. Pick up and put into the bowl.
10. Pour the cold sauce and stir well.
11. Pour into a saucer and put on the decorated cucumbers.
12. Sour and spicy, a must-have appetizer in summer.
13. Finished product.
