Cold Beef
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cold beef, rich garlic, spicy and delicious, delicious 😋"
1. A piece of cooked beef.
2. Cut into thin slices.
3. Lay out.
4. Cut dried red peppers and green peppers into small pieces, mince garlic and ginger.
5. Heat an appropriate amount of peanut oil.
6. Sichuan pepper and dried red pepper are fried for fragrant.
7. Add minced garlic and ginger and chopped green pepper, appropriate amount of light soy sauce, stir well and turn off the heat.
8. Let cool, add vinegar and pour over the beef.
9. Finished product. Garnish around with coriander. Just mix well when eating.
10. Finished product.
Tips:It is better to put it in a basin and mix well. In order to make it look good, I poured it on the beef 😊.
