Cold Bitter Chrysanthemum

Cold Bitter Chrysanthemum

by Mua is as light as a chrysanthemum

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Bitter chrysanthemum has antibacterial, antipyretic, anti-inflammatory, and eye-improving effects.

The bitter chrysanthemum has a slightly bitter taste and is green in color. It can be fried or chilled.

I eat too much meat, I just want to eat green leafy vegetables. I think maybe my body lacks this too. The cold salad is very delicious.

Ingredients

Cold Bitter Chrysanthemum

1. Remove the root of bitter chrysanthemum and soak in light salt water for 10 minutes

Cold Bitter Chrysanthemum recipe

2. After washing clean, control the moisture

Cold Bitter Chrysanthemum recipe

3. Cut in the middle

Cold Bitter Chrysanthemum recipe

4. Garlic chopped

Cold Bitter Chrysanthemum recipe

5. Put in soy sauce and vinegar

Cold Bitter Chrysanthemum recipe

6. Sugar

Cold Bitter Chrysanthemum recipe

7. Material oil

Cold Bitter Chrysanthemum recipe

8. salt

Cold Bitter Chrysanthemum recipe

9. Put chili oil

Cold Bitter Chrysanthemum recipe

10. Finally, add the minced garlic

Cold Bitter Chrysanthemum recipe

11. Just mix well

Cold Bitter Chrysanthemum recipe

Tips:

Finally taste the taste and adjust it

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