Cold Bitter Chrysanthemum

by Mua is as light as a chrysanthemum

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Bitter chrysanthemum has antibacterial, antipyretic, anti-inflammatory, and eye-improving effects.

The bitter chrysanthemum has a slightly bitter taste and is green in color. It can be fried or chilled.

I eat too much meat, I just want to eat green leafy vegetables. I think maybe my body lacks this too. The cold salad is very delicious.

Ingredients

2s Bitter Chrysanthemum
2 tablespoons Material Oil
1 tsp Soy Sauce

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1 tsp Salt

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2 tablespoons Sugar

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2 tsp White Vinegar
5 cloves Garlic

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2 tsp Vinegar
1 tablespoon Chili Oil

Cold Bitter Chrysanthemum

1. Remove the root of bitter chrysanthemum and soak in light salt water for 10 minutes

2. After washing clean, control the moisture

3. Cut in the middle

4. Garlic chopped

5. Put in soy sauce and vinegar

6. Sugar

7. Material oil

8. salt

9. Put chili oil

10. Finally, add the minced garlic

11. Just mix well

Tips:
Finally taste the taste and adjust it

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