Cold Bitter Chrysanthemum

Name: Cold Bitter Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s Bitter chrysanthemum; a little Yellow pepper; a little Red pepper; Some Ground peanut oil; Some salt; Some Soy sauce; Some sesame oil; Some Vinegar

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The sour and salty taste, the peanuts are crispy and tasteful. "

Ingredients

2s Bitter Chrysanthemum
a little Yellow Pepper
a little Red Pepper
Some Ground Peanut Oil
Some Salt
Some Soy Sauce
Some Sesame Oil
Some Vinegar

Cold Bitter Chrysanthemum

1. Wash the bitter chrysanthemum and cut into two finger segments.

2. Cut yellow and red peppers into thin strips.

3. Put bitter chrysanthemum and yellow red pepper in the container.

4. Appropriate amount of salt, light soy sauce, aged vinegar, sesame oil, mix well and serve.

5. Cut the spicy peanuts into small pieces.

6. Put the peanuts on the mixed bitter chrysanthemum. Just mix well when eating.

7. Finished product.

8. Finished product.

Tips:
Put less salt and vinegar, so sweet and sour taste better. I didn't put any sugar in it, but those who are happy can add a little less to increase the taste.