Cold Bitter Chrysanthemum
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put cold oil in a cold pot, pour peanuts into a small fire and fry! During the period, it kept shaking the pot, changing the color, and then fished it out.
2. Put a little salt and mix well.
3. Wash the bitter chrysanthemum and put it in the dish.
4. Put salt, sugar, soy sauce, minced garlic, green onion, and white sesame in the bowl! Pour the boiling hot oil directly.
5. Pour the sauce.
6. Add peanuts and mix well.
7. Eat right now.
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
