Cold Bitter Chrysanthemum

Name: Cold Bitter Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter chrysanthemum; Some peanut; Some oil; Some salt; Some Sugar; Some Soy sauce; Some Vinegar; Some sesame oil

by Miira

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, half of Kuju defeated the fire..."

Ingredients

1 Bitter Chrysanthemum
Some Peanut
Some Oil
Some Salt
Some Sugar
Some Soy Sauce
Some Vinegar
Some Sesame Oil

Cold Bitter Chrysanthemum

1. Wash the big bitter chrysanthemum and set aside.

2. Change the knife slightly after controlling the moisture.

3. Cool peanuts in oil and mash them.

4. Cook oil, sugar, salt, vinegar, light soy sauce, and water to make a juice bowl.

5. Place the chopped peanuts on the dish and drizzle with the juice.

6. Pour the sesame oil when eating and mix well.

7. You can enjoy the refreshing fire-worshipping dishes.

Tips:
Eat it now! Wish you be happy!

Comments

Sign in to comment

Similar recipes

Refreshing Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Purple Cabbage

Quinoa Seasonal Vegetable Mix

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes

Seasonal Vegetable Salad

Bitter Chrysanthemum, Cucumber, Bell Pepper

Cold Seasonal Vegetables

Bitter Chrysanthemum, Kale, Cucumber

[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables

Chicken Soup, Bitter Chrysanthemum, Sesame Oil

One Fat-reducing Meal A Day to Improve Diet

Lettuce, Bitter Chrysanthemum, Potato

Chicken Soup Hot Pot

Lamb Slice, Lettuce, Ball

Toast Assorted Salad

Toast, Apple, Pistachio