Cold Bitter Chrysanthemum

by Kuan Kuan mom

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Spring is here, everything is revived, and the fresh and tender bitter chrysanthemum is used as a cold dressing, which is really refreshing and delicious. "

Ingredients

2 pcs Bitter Chrysanthemum
3 cloves Garlic

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a little Tahini
Some Vinegar
Some Soy Sauce

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a little Salt

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Cold Bitter Chrysanthemum

1. Prepare ingredients.

2. Soak the bitter chrysanthemum in water for 10 minutes.

3. Drain the water, cut into small pieces, and put in a dish for later use.

4. The garlic is mashed with a little salt.

5. Add tahini.

6. Add vinegar and soy sauce and stir well.

7. Pour the sauce on the bitter chrysanthemum.

8. Stir well and start eating. .

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