Cold Bitter Chrysanthemum

Name: Cold Bitter Chrysanthemum
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bitter chrysanthemum; 1 piece Red pepper; Count Peanuts; 4 cloves garlic; 1 tablespoon Soy sauce; 3 tablespoons Vinegar; 1/2 a spoon Sugar; Some salt; Some sesame oil

by Pepper 0214

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spring is here, and it's the season of meat exposure. How can I be embarrassed to raise the meat for the whole winter? If you want to find a way to quickly reduce it, you should eat less meat and more grass!
Cold bitter chrysanthemum is a cold dish. The main raw materials are bitter chrysanthemum, peanuts, and salt. This dish has a delicate fragrance, sweetness and deliciousness, and is simple to prepare. It has antibacterial, antipyretic, anti-inflammatory, and eyesight effects. "

Ingredients

1 piece Bitter Chrysanthemum
1 piece Red Pepper
Count Peanuts
4 cloves Garlic
1 tablespoon Soy Sauce
3 tablespoons Vinegar
1/2 a spoon Sugar
Some Salt
Some Sesame Oil

Cold Bitter Chrysanthemum

1. A group photo of all the ingredients: red peppers are for good-looking, you don’t need them if you don’t like them, and you can replace them with small sharp peppers if you like them spicy.

2. Crush the peanuts and mince the garlic for later use.

3. Wash and shred the red peppers, blanch them with boiling water and remove them for later use.

4. The bitter chrysanthemum root is removed and rinsed with boiling water. It is best to add salt and soak for a while, remove and drain the water, tear it into small pieces and place in a plate.