#春食野菜香# Cold Bitter Chrysanthemum

Name: #春食野菜香# Cold Bitter Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter chrysanthemum; 1 tablespoon Sugar; 1 tablespoon Cooking Wine; 1 tablespoon Rice vinegar; Some salt; Some sesame oil; 1 tablespoon Soy sauce

by Daughter of heaven

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kujukan is slightly bitter in color and green in color. It is a good delicacy for clearing heat and removing fire. It also has antibacterial, antipyretic, anti-inflammatory, and eyesight effects. Bitter chrysanthemum contains protein, high dietary fiber, vitamin C and carotene. There are various types of amino acids in the tender leaves of bitter chrysanthemum, and the ratio of various amino acids is appropriate. Eating bitter chrysanthemum helps to promote the synthesis of antibodies in the human body, enhance the body’s immunity, promote brain function, maintain normal physiological activities of the human body, promote growth and development, and have a better effect on heat dissipation and health care.
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Ingredients

1 Bitter Chrysanthemum
1 tablespoon Sugar
1 tablespoon Cooking Wine
1 tablespoon Rice Vinegar
Some Salt
Some Sesame Oil
1 tablespoon Soy Sauce

#春食野菜香# Cold Bitter Chrysanthemum

1. The bitter chrysanthemum root is removed and washed, soaked in cold boiling water for a while, and drained.

#春食野菜香# Cold Bitter Chrysanthemum recipe

2. All seasonings except sesame oil are mixed and stirred evenly.

3. Cut the bitter chrysanthemum into sections, pour in the juice, mix well, and pour in sesame oil.

4. Plate.

5. Finished product

6. Finished product

Tips:
Some like the garlic flavor, you can add some minced garlic, but I prefer the fresh and natural original flavor without adding garlic. Friends who like mustard can add a few drops of mustard oil, which also has a unique flavor.