Cold Bitter Chrysanthemum

Name: Cold Bitter Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter chrysanthemum; Some Soy sauce; Some Vinegar; Some salt; 1 tablespoon sesame oil; 1 tablespoon Cooking Wine

by elsa flying snow

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Bitter Chrysanthemum
Some Soy Sauce

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Some Vinegar
Some Salt

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1 tablespoon Sesame Oil

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1 tablespoon Cooking Wine

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Cold Bitter Chrysanthemum

1. Wash the bitter chrysanthemum and cut it off

2. Crush the buns and add them to the bitter chrysanthemum

3. Add various accessories and mix well and put it on the plate.

4. Fresh and refreshing, not greasy!

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