1. The ingredients are ready, bitter chrysanthemum picks off the old leaves and soaks in light salt water to wash
2. Cut off the root of bitter chrysanthemum, cut into inch sections, and put in a large bowl for later use
3. Crush the peanuts with the back of a knife, mince the garlic, and cut the red pepper into small pieces
4. Put the minced garlic, sesame oil, salt, sugar, rice vinegar, light soy sauce, and half of the peanuts in a bowl
5. Use chopsticks to stir evenly from bottom to top
6. Put it out on a plate, sprinkle with the remaining crushed peanuts and red pepper.
Tips:The bitter chrysanthemum can be eaten raw without blanching, the taste is crisp and tender, very refreshing
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
