Name: Cold Bitter Chrysanthemum
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bitter chrysanthemum; 1 carrot; 100g Peanuts; 1 parsley; 3 tablespoons Vinegar; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon Oyster sauce; Some salt; Some sesame oil; Some garlic

Cold Bitter Chrysanthemum

by Hua Ning Yuyan

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Eat more bitter vegetables in summer. Bitter vegetables like bitter gourd, bitter chrysanthemum, dandelion, etc. are very good vegetables for removing fire, especially bitter gourd. The bitterness is heavier and the effect of clearing heat and removing fire is better, but many people accept it. In addition to the bitterness, there is a kind of vegetable that also has a bitter taste, but it is much easier to accept than bitter gourd. This is bitter chrysanthemum, which has only a slight bitterness and is suitable for cold dressing or soup. It is precisely because of its bitterness. Only then can it play the role of clearing away heat and eliminating heat, so summer is here, eat more bitter chrysanthemum, which is good for your body.

Cold Bitter Chrysanthemum

1. Put the peanuts in the pan and fry them until they are cooked. When frying the peanuts, the heat must be low and stir constantly with a shovel to prevent the fried peanuts.

2. Cut the bitter chrysanthemum into sections, soak it in water, and then wash it out and remove it for use.

3. Rub the carrots into shreds or shred them. Wash the parsley and cut into sections for later use. You can also put cucumber shreds and fungus on it, which are delicious.