Cold Bitter Chrysanthemum Eel

Name: Cold Bitter Chrysanthemum Eel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Eel; A Bitter chrysanthemum; 1/2 a flower Ball lettuce; Some Peanuts; 2s Red pepper; Some ginger; Some garlic; Some salt; Some Sugar; Some Soy sauce; Some pepper; Some Vinegar; a little Chicken Essence; a little sesame oil; Some Chili oil

by Eel World Food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is getting hotter and hotter. I lose my appetite for eating when it gets hot. I just want to eat something sweet and sour. It just happened recently that bitter chrysanthemum was on the market. Because of its sweet taste and slightly bitter taste, bitter chrysanthemum has antibacterial and antibacterial properties. Antipyretic, anti-inflammatory, improving eyesight, etc. The bitter chrysanthemum has a slightly bitter taste and is green in color. It can be fried or served cold. It is a good delicacy that clears the heat and removes the fire. When mixed with the eel, it is a sweet and sour appetizer with sweet and sour dishes. "

Cold Bitter Chrysanthemum Eel

1. Ingredients: Eel Tianxia Pu Eel 150g, a bitter chrysanthemum, half a ball lettuce, peanuts (cooked), 2 red hot peppers, ginger, garlic, a little sugar, a little salt, two teaspoons of light soy sauce, a little pepper , Three teaspoons of vinegar, a little chicken essence, a little sesame oil, and two teaspoons of chili oil.

2. Peel off the old leaves of the bitter chrysanthemum and the ball lettuce, wash them under running water and tear them apart by hand. It is best to let it cool again, or add a few ice cubes to soak it, and then drain the water. , Put in a large bowl and set aside;

3. Wash the red hot peppers and cut them into circles, chop the garlic into minced pieces, and chop the ginger into filaments for later use;

4. Thaw the cattail eel to semi-hard and cut into thin slices;

5. Place it on the bitter chrysanthemum for two minutes in the microwave oven;

6. Put the pepper rings and minced garlic and ginger into a large bowl;

7. Then add salt, sugar, pepper and a little chicken essence according to personal taste;

8. Then add light soy sauce, vinegar (you can use more), a little sesame oil and chili oil;

9. Finally, add the fried peanuts and mix well.

10. This is a delicious cold side dish with meat and vegetables. Those who like to eat more spicy can cut the spicy part of the millet into pieces and cut the other part into circles to join, or replace it with oily pepper~!

11. If you eat it after serving, you can put the ginger, garlic, hot pepper light soy sauce, vinegar, chili oil and other seasonings in a small bowl, and then pour on it when you want to eat, mix well, so that the vegetables will not soften.