Cold Bitter Gourd

Name: Cold Bitter Gourd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 1 Shallots; 2 cloves garlic; a little Peanut oil; 10 capsules pepper; a little salt; 1 tablespoon Soy sauce; 3 tablespoons White vinegar; 1 tablespoon Sugar; a little Chicken Bouillon Powder; a little sesame oil

by Anna_vam

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The weather is hot recently, and it’s especially easy to get angry, eat bitter gourd to get rid of the fire~"

Cold Bitter Gourd

1. Wash the bitter gourd and remove the flesh.

2. After removing the flesh, cut into thick slices about one centimeter wide.

3. Make boiling water, blanch the bitter gourd, and see if it is hard or soft according to your taste.

4. After blanching, pass cold water twice and control the water for later use.

5. Cut green onions into shredded green onions, and mince garlic into garlic.

6. Put the bitter gourd in the bowl, put the green onion and garlic on the top, and sprinkle a few drops of sesame oil on the top. I forgot to shoot it. . Sauce: a pinch of salt and chicken essence, 1 tablespoon of light soy sauce, 3 tablespoons of white vinegar, 1 tablespoon of sugar.

7. Heat the oil and add the peppercorns to fry them for a fragrant flavor. Throw away the peppercorns.

8. Sprinkle the pepper oil on the chopped green onion and minced garlic and hear the prickling sound, just fine~

Tips:
Sweet and sour, you can put it according to your own taste. In fact, it is also good to put a dried chili when deep-fried with pepper oil~~~ Friends who like food can add me wx, welcome everyone to come to discuss~465045284