Cold Bitter Gourd
by The northern girl in Guangdong
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the bitter gourd, remove the seeds and flesh, then wash and cut into slices.
2. Bring the water to a boil and let it boil for a minute to remove the emerald green.
3. Soak in cold water for a while to control the moisture.
4. Add salt, vinegar, sugar, minced garlic, and finally top with the burned pepper oil, stir and serve.
5. Put a few peppers in the pot and heat it until it has a fragrance. Serve as pepper oil.
Tips:If you like spicy food, you can add chili; if you can't accept the bitter taste, you can cut the bitter gourd and soak it in water for a while.
