1. Prepare ingredients, half a bitter gourd (a person's amount, according to personal adjustment), chives, garlic
2. Cut the bitter gourd into thin slices, put in a bowl and pour half a tablespoon of salt, grab it with your hands, and marinate for five minutes.
3. Pour in water, and wash the pickled bitter gourd, (repeatedly rinse twice to remove the bitterness)
4. Chopped green onion and minced garlic
5. Finally, drain the rinsed bitter gourd and put it on the plate, add half a spoon of chili powder, chives, garlic, and soy sauce (there is salt in the soy sauce, plus the bitter gourd has been marinated with salt, you don’t need to put it at this time) Salt out.)
