Cold Bitter Gourd and Flammulina
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare a bitter gourd and some enoki mushrooms
2. Cut the bitter gourd into slices
3. Blanch bitter gourd in water
4. After draining, put it in a bowl
5. Flammulina velutipes blanched in the pot
6. Drain and put in a bowl
7. Add some steamed fish soy sauce
8. Add appropriate amount of vinegar
9. Add appropriate amount of sesame oil
10. Add appropriate amount of spicy oil
11. Stir evenly
