Cold Bitter Melon Black Fungus
by Sister Lai's Private Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the bitter gourd and black fungus in an appropriate amount and set aside.
2. Soak the bitter gourd slices in water for a while.
3. Wash the black fungus and set aside.
4. Bring the water to a boil, put the black fungus in the pot and blanch it.
5. Bitter gourd is boiled and blanched in water for about 10 seconds, but it can be processed according to personal taste.
6. Pick up black fungus and bitter gourd and put them in a container for later use.
7. Prepare chili oil, chili powder, pepper powder, salt, ginger garlic, and pepper.
8. Heat the oil in the pot, and let the oil smoke a little bit hotter, pour it into the chili powder, and let the smell smell, and let it stand for a while.
9. Add chopped green onion and soy sauce, mix and stir well.
10. The bitter gourd black fungus that has been blanched before is put some unoiled chili powder and pepper powder, soy sauce sugar, salt, and oiled chili powder.
11. Stir evenly and let it stand for a while. The finished product is ready to eat. The bitter gourd is not bitter and the fungus is thick and tender.
Tips:In summer, it is suitable for eating bitter gourd, detoxification and weight loss, it is said that it can also lose weight, and the effect of black fungus is also unclear. It is a great heat-relief dish.
