Cold Black Fungus

Name: Cold Black Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Black Fungus; 1 tbsp salt; 1 tbsp Soy sauce; 1 tbsp White vinegar; 1 tbsp White sugar; 2 tbsp Glynnore Linseed Oil; 10g parsley

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I am very happy to receive Glinole’s trial of linseed oil, because I have not eaten this oil before, and I often watch TV and say that the oil’s nutritional value is very high. It contains linseed and is very nutritious, which is very beneficial to women and women. Babies are better nutritional oils. If you have a baby at home, you definitely hope that your baby can eat oils and products that are good for his body. See the product description and try to eat it at a low temperature, cold or directly, so I always use it for cold dishes. have eaten.

Ingredients

150g Black Fungus
1 tbsp Salt
1 tbsp Soy Sauce
1 tbsp White Vinegar
1 tbsp White Sugar
2 tbsp Glynnore Linseed Oil
10g Parsley

Cold Black Fungus

1. Soak the black fungus in water and wash it for later use.

2. Add black fungus to the pot, add appropriate amount of water and a little salt to boil.

3. Cover the pot and cook for 5 minutes.

4. Drain the cooked black fungus and run with cold water several times.

5. Put the fungus into the bowl and add the right amount of salt.

6. Drizzle a little light soy sauce.

7. Add a spoonful of white sugar.

8. Add an appropriate amount of white vinegar.

9. Drizzle in two spoons of Gelinor linseed oil.

10. Wash the coriander and cut into sections, then add and mix well.

Tips:
The fungus is soaked for enough time to taste good.
After the cooked fungus is drained of hot water and rinsed with cold water several times, the taste is much more crisp and refreshing.