Cold Black Fungus
1.
Soak black fungus with hot water
2.
Put the soaked fungus in boiling water and boil for 3 minutes, remove and set aside.
3.
Shred the onion
4.
Coriander cut into sections
5.
Put the minced ginger and garlic in a bowl, add balsamic vinegar, light soy sauce, sesame oil, chili oil, white sugar, and salt.
6.
Put the black fungus, coriander, and onion into a large bowl, and pour the juice into it.
7.
Stir well and put in the dish.