1. Soak black fungus with hot water
2. Put the soaked fungus in boiling water and boil for 3 minutes, remove and set aside.
3. Shred the onion
4. Coriander cut into sections
5. Put the minced ginger and garlic in a bowl, add balsamic vinegar, light soy sauce, sesame oil, chili oil, white sugar, and salt.
6. Put the black fungus, coriander, and onion into a large bowl, and pour the juice into it.
7. Stir well and put in the dish.
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