1. Soak the fungus in warm water and wash it off.
2. Wash coriander, onion, and beauty pepper and set aside.
3. Bring water to a boil in the pot, add the fungus and blanch for 2 minutes.
4. Remove and drain the water and let it cool naturally.
5. Mince garlic and chop coriander into a bowl, add light soy sauce, oil, sugar, vinegar, olive oil, and sesame oil to make a sauce.
6. Shred the onion and put it in a bowl.
7. Pour in the prepared sauce and mix well.
8. Finished product.
9. Finished product.
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