Cold Black Fungus

by @That floweropen@

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A delicious cold dish.
Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and promoting blood circulation. It can resist blood clotting, anti-thrombosis, and lower blood lipids. The black fungus can reduce blood viscosity, soften blood vessels, make blood flow smoothly, and reduce cardiovascular disease. . Black fungus also has a strong adsorption effect, and regular consumption helps to excrete the garbage produced in the body in time. "

Cold Black Fungus

1. Wash the black fungus soaked hair in advance and tear off the small flowers (or cut a few times with a knife)

2. Boil the black fungus in the water in a pot (add some salt in the middle)

3. Put ginger, garlic, sugar, and pepper on the plate.

4. Pour the light soy sauce.

5. Pour the balsamic vinegar.

6. Cook the black fungus.

7. Remove and put directly into the condiment tray (do not drain too dry)

8. Heat the oil in the pan to fry the dried chilies until fragrant (don’t fry them)

9. Drizzle hot chili oil on the black fungus.

10. Mix well with chopsticks.

11. A delicious cold dish.

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