Cold Black Fungus
by mayer
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soak the black fungus in water for more than 2 hours, then fry it in boiling water
2. Prepare the ingredients, chop green onion into sections, shred ginger, mince garlic, and chop pepper into sections
3. Put the fungus in a large basin, add the ingredients, add salt, light soy sauce, vinegar, sugar, and mix well. Loaded, ready to serve
