Cold Black Fungus

Name: Cold Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black Fungus; 3 Small red rice pepper; 1 tablespoon Sugar; 2 tablespoons Apple cider vinegar; 1 teaspoon salt; 1 tablespoon Soy sauce; 1 tablespoon olive oil

by chinfeya

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I've been sending meat these days. Needless to say, meat is definitely a delicious stuff! After continuous meat eating, you will often need some light vegetarian food to find some balance. With meat and vegetables, this is a kind of balance. Grasping the balance of nature can make people live in harmony with the environment; grasping the balance of relationships can make people live in peace with others; grasping the inner balance can make the soul more relieved; grasping the balance of food can only be possible Let health be a friend who will accompany you for life. Black fungus is a very beneficial food for human health, and is known as a scavenger of blood vessels. It is very good for reducing blood fat and preventing cardiovascular disease. To cook this dish, there is no need for complicated processes, no unpleasant smell of oily smoke, just cook, mix and mix, minutes, a crisp and refreshing, sweet and sour dish is presented on our table. Simple, healthy and delicious, why not do it? "

Ingredients

Some Black Fungus
3 Small Red Rice Pepper
1 tablespoon Sugar
2 tablespoons Apple Cider Vinegar
1 teaspoon Salt
1 tablespoon Soy Sauce
1 tablespoon Olive Oil

Cold Black Fungus

1. Black fungus is soaked in cold water. Wash.

2. Boil water in a pot and blanch it.

3. Rinse with ice water when it comes out of the pot (put ice cubes in the boiled water after cooling). This process is very important to restore the crunchy taste of the black fungus after blanching.

4. Drain the water. Add chopped millet pepper, salt, apple cider vinegar (the sugarless kind), sugar, light soy sauce, and olive oil, mix well and serve.

Tips:
1. After the black fungus is soaked, it must be cleaned piece by piece. In many cases, the black fungus that you buy contains sediment.

2. It doesn't take long to boil water, just blanch it.

3. If possible, it must be chilled with ice cubes to ensure a crisper taste.