Cold Black Fungus

Name: Cold Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black Fungus; Some Chopped pepper; Some salt; Some garlic; Some sesame oil; Some Balsamic vinegar; Some Soy sauce

by Diligent Qingwu Flying

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

In fact, I often make this dish in the summer. Because black fungus is a blood vessel scavenger, it is good for the body, so I always have black fungus at home and eat it in a different way."

Ingredients

Some Black Fungus
Some Chopped Pepper
Some Salt

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Some Garlic

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Some Sesame Oil

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Some Balsamic Vinegar
Some Soy Sauce

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Cold Black Fungus

1. Soak the black fungus in advance

2. Soaked black fungus

3. Pound garlic with salt into garlic paste

4. Mashed garlic

5. Put the black fungus in a boiling pot and bring to a boil. After the water is boiled, cook for 2 minutes. Take out and put all the spices in the black fungus.

6. Just stir well

7. Just install it

Tips:
1. If you like a little sweetness, you can put less sugar, but try to eat less sugar, so I don’t put sugar here.

2. If you have white sesame seeds at home, it’s not bad to sprinkle it on