Name: Cold Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (Dry) 50g Black Fungus; 7-8 Red chili; 4-5 cloves garlic; 2 teaspoons Soy sauce; a little salt; 3 teaspoons Rice vinegar; a little Sugar; a little Thirteen spice seasoning powder; Some sesame oil; 1/3 teaspoon Chicken Essence

Cold Black Fungus

by Pharaoh loves food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Summer is here. Eating some cool and delicious cold dishes is good for your health. Cold black fungus is to blanch the soaked black fungus in boiling water for a while, then cool it with ice water, then mix it in with light soy sauce, salt, vinegar, and sugar , Sesame oil, chicken essence, chili, minced garlic juice, just mix well! "

Cold Black Fungus

1. 50 grams of dried black fungus.

2. Soak in warm water for 20 minutes to wash off the sand and drain the water.

3. Soak the red pepper in boiling water for 5 minutes, then dice, smash the garlic and mince.

4. Blanch the black fungus in a pot of boiling water for 2-3 minutes, pick up and cool with ice water, drain the water, and place it on a plate. (It’s better to put it in the refrigerator to keep it cooler)

5. Use 2 teaspoons of light soy sauce, a pinch of salt and sugar, chicken essence, 3 teaspoons of rice vinegar, an appropriate amount of thirteen incense and a few drops of sesame oil, then add minced chili and garlic to make a sauce, pour it on the black fungus, mix well and it's OK!