Cold Black Fungus

Name: Cold Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black Fungus; Some starch; Some Wolfberry; Some garlic; 1 green pepper; Some Vinegar; Some Sugar; Some salt; Some Soy sauce

by Cozy small dining table

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

10 minutes to make summer heat-relief side dishes, simple and delicious, both appetizer and meal.
Black fungus is a famous mountain treasure. It is edible, medicinal, and replenishing. It has been eaten on the table of ordinary Chinese people for a long time. It has the reputation of "meat in vegetarian" and is called "the black treasure of Chinese cuisine" in the world.
The gum in the black fungus can absorb and concentrate the dust and impurities remaining in the digestive system of the human body and excrete it from the body, thereby clearing the stomach and purging the intestines; the iron content in black fungus is extremely rich, so eating fungus can nourish blood and keep the skin. , It makes the skin rosy and radiant, and can prevent iron deficiency anemia; especially suitable for pregnant women! "

Ingredients

100g Black Fungus
Some Starch
Some Wolfberry
Some Garlic
1 Green Pepper
Some Vinegar
Some Sugar
Some Salt
Some Soy Sauce

Cold Black Fungus

1. Prepare materials.

2. Add a little dry starch to the black fungus, soak it, and rinse it off.

3. Blanch it with boiling water and then use cold water to keep the fungus crisp.

4. Start the pot on the fire, add the peppercorns when the oil is four minutes hot, and when the aroma is out, remove the peppercorns and turn off the heat.