Cold Black Fungus

Name: Cold Black Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Black Fungus; 1 Cucumber; 2 pcs Chaotian Pepper; 3 cloves garlic; 2 pieces Chives; 2g salt; 1 tbsp Soy sauce; 1/2 tablespoon Vinegar; A few drops sesame oil; 1/2 tablespoon Sugar

by Far away call

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Black fungus --- the hero of human health, has the effects of cleaning up the garbage in the blood and reducing the occurrence of cardiovascular diseases. Adding black fungus to daily meals can clean up the stomach and eliminate body toxins. Cold black fungus, crispy taste, moderate sour and salty, most suitable for hot summer.

Cold Black Fungus

1. Material collection diagram, black fungus soaked in advance.

2. Remove the stems of the black fungus, pick the small flowers, and boil in a pot of water for about 1 minute.

3. After picking up. The cold water is too cold and drain the water.

4. Mince garlic, finely chop chives, and cut red pepper into a bowl. Bring an appropriate amount of salad oil to the bowl and add to the bowl until fragrant.

5. Cut cucumber into thin strips and mix with black fungus.

6. Mix soy sauce, vinegar, salt, and sugar to make a flavored juice.

7. Mix all the ingredients in a large bowl.

8. Add a few drops of sesame oil to increase the fragrance, mix well, and marinate for 10 minutes to serve.

9. Finished picture.

Tips:
1. For the preparation of flavor sauce, adjust the dosage of various condiments according to your own taste. 2. Marinate for 10 minutes to taste and taste better.