Cold Black Fungus

Name: Cold Black Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Black Fungus; 10g carrot; a little Old godmother; a little sesame oil; a little salt; a little Soy sauce

by Kakashuno

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In summer, come here with a bowl of chilled black fungus, spicy and sour

Ingredients

10g Black Fungus
10g Carrot
a little Old Godmother
a little Sesame Oil
a little Salt
a little Soy Sauce

Cold Black Fungus

1. Kuroki soaked in cold water

2. Boil water in a pot, soak the black fungus in water for 2-3 minutes, pick up, pour in ice water or cold water and soak for a while

3. When it's cool, add shredded carrots, or if there are cucumbers, add shreds of cucumber and garlic, mix in light soy sauce, sesame oil, old godmother, and coriander if you like