[cold Black Fungus] A Refreshing Touch in Summer

[cold Black Fungus] A Refreshing Touch in Summer

by happy985

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

After a few heavy rains, since the day before yesterday I saw the long-lost rainbow and it was still double-layered, the weather was finally not as hot as the previous few days. The sultry heat in the room still makes people yearn for coldness. Today I will serve a cold black fungus. Right! "

Ingredients

[cold Black Fungus] A Refreshing Touch in Summer

1. Soak the black fungus, tear it into small pieces of appropriate size, shred the carrots, and cook the black fungus in a pot for about 1-2 minutes, remove and cool for later use.

[cold Black Fungus] A Refreshing Touch in Summer recipe

2. The garlic is mashed with sugar and salt.

[cold Black Fungus] A Refreshing Touch in Summer recipe

3. Add vinegar, light soy sauce and sesame oil and stir well.

[cold Black Fungus] A Refreshing Touch in Summer recipe

4. Pour on the cool black fungus, add coriander, chili pepper, sesame oil and mix well.

[cold Black Fungus] A Refreshing Touch in Summer recipe

Tips:

1. The mixed black fungus is best kept in the refrigerator for 2-3 hours so that it tastes better and tastes more icy.

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