Cold Black Fungus Yam

Name: Cold Black Fungus Yam
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g Black Fungus; 1/2 root Iron Bar Yam; 1 piece Okra; 1 piece Pleurotus eryngii; 1 tbsp oil; 1 teaspoon sesame oil; 1/2 teaspoon salt; Some Dried pepper; 2 cloves garlic; 1 piece Dried chili; 1 teaspoon Soy sauce; 1 teaspoon granulated sugar; 1 teaspoon Balsamic vinegar; 1 Chives

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This dish is made in accordance with my husband's request. It is a cleansing dish after the festival! The black fungus detoxifies, the yam replenishes qi, and also comes with some pleurotus eryngii and okra, and the cold dressing method uses less oil!

Cold Black Fungus Yam

1. After soaking the dried black fungus, tear it into small pieces and wash them; peel the yam and slice it

2. Pleurotus eryngii cleaned and sliced; okra cleaned and sliced

3. Put water in the pot, put the black fungus and boil the cut ingredients first, then put the yam to boil, finally put the eryngii mushrooms and okra to boil, remove the ingredients, and drain the water

4. Put it into cold boiling water immediately, be careful not to cold water but cold boiling water! ; Use light soy sauce, salt, sugar, and vinegar to make a juice

5. Take out the ingredients soaked in cold boiled water again, drain the water and put them into a large basin, pour the mixed juice on top; pour a little bit of salad oil in the pot, and I also added a little sesame oil

6. Add minced garlic, minced red pepper, and pepper to fragrant; pour the hot oil on the ingredients sprinkled with chopped chives, mix well and serve.