1. Wash pig ears and shave off surface dirt and hair
2. After blanching, drain and dry clean for later use
3. Prepare green onion, ginger, rock sugar, lo-mei package
4. Put water in the pot, add pig's ears, green onion, ginger, rock sugar, braised bag, cooking wine, light soy sauce, dark soy sauce, salt, boil over high heat and turn to low heat to simmer
5. Turn off the heat after 40 minutes
6. Take out the marinated pork ears and cut into shreds
7. Cucumber slices
8. Pig and cucumber, add light soy sauce, vinegar, sesame oil, and mix well
9. I like the spicy one, add some red oil, and serve it on the plate~
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