Cold Broccoli Black Fungus
1.
Soak the black fungus for about 2 hours.
2.
Broccoli breaks into small flowers, soaked in light salt water for about half an hour, broccoli can easily hide bugs and some dirt. The salt water has the effect of sterilization and disinfection, has a certain stimulating effect on the bugs, and can also reduce the pesticide residue on the surface of the broccoli. .
3.
Add appropriate amount of water to the pot, boil the water and blanch the black fungus. After blanching, rinse with cold water to control the moisture. The blanched fungus tastes better.
4.
Over-cold water, remove and control water.
5.
Add an appropriate amount of water to the pot, boil the broccoli, and blanch the broccoli with a few drops of cooking oil. The color is green.
6.
After blanching, take out and quickly rinse with cold water to control the moisture. The blanched broccoli tastes crisp and tender.
7.
Peel and wash the garlic, chop or use a garlic clip to mince, add chili oil, pepper oil, light soy sauce and cooked white sesame seeds, and stir well.
8.
Take a large plate, put the broccoli and black fungus that have been emptied of moisture into the plate, pour in the tuned garlic juice, mix it and it's OK. There is a child in my family today, so I coded him a simple pattern. Use broccoli to code a big tree and black fungus to code a mushroom flower. It looks like something different, as long as the child likes it. This is my own creativity.
9.
The staple food is rice, and a rice ball is held for the children.
