Cold Cabbage Potato Chips

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Cold Cabbage Potato Chips

1. Prepare cabbage, cold potatoes, and green peppers.

2. Shred the green pepper, and cut the cold potato and cabbage into cubes.

3. Pour the cut cold potato chips, cabbage, and green pepper in a hot pan with hot oil and stir well.

4. Add some salt to taste.

5. Stir-fry the cabbage and cold potato chips.

6. Sprinkle with light soy sauce, add MSG and stir well.

7. Serve on the table.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Stir-fried Paste with Seasonal Vegetables

Carrot, Pleurotus Eryngii, Cabbage

Borscht

Potato, Tomato, Onion

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Seasonal Vegetable Pancake

Spring Cake, Cabbage, Carrot

Chicken Soup Corrugated Noodles

Corrugated Surface, Chicken Soup, Salt

Colorful Seasonal Vegetables

Lean Meat, Pumpkin, Carrot