Cold Celery Fungus
1.
Soak the fungus in water; wash celery and millet spicy
2.
Cut the celery into sections with a knife, wash the fungus, cut the millet into rings, and shred the ginger
3.
Blanch the celery in hot water and quickly put it in ice water to keep it crisp and tender
4.
According to the ingredients on the seasoning table, mix well
5.
Finished product
6.
Finished product
7.