1. Soak the chicken breast in cold water and blanch it
2. Add appropriate amount of water, green onion, ginger, pepper aniseed, salt, and blanched chicken breasts to the pot, bring to a boil on high heat, and cook on low
3. Cooked chicken breast
4. Wash and shred green, red and yellow peppers, mince garlic
5. Tear cooked chicken breast into shreds
6. Add green, red and yellow pepper shreds
7. Add sugar, seafood soy sauce, balsamic vinegar, chili oil, sesame oil, coriander
8. Mix well
9. Plate.
Tips:Add ingredients and seasonings as you like.
