Cold Chicken Feet

Name: Cold Chicken Feet
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Chicken feet; Some ginger; 2 heads garlic; Some chili sauce; 15g Soy sauce; 10g Oyster sauce; 2g salt; 15g Sugar; Some Ice water; 50ml White vinegar; 10g Peanut oil

by Lazy Orange π_π (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Every time I go out to buy, many spices are not hygienic, so it is better to make them myself. The one made by myself doesn't have the fragrance outside (because there are no other spices, just simple seasonings prepared at home), but the taste is more refreshing. This is the first time that oranges are made, and they taste pretty good, so I want to share them with you.

Cold Chicken Feet

1. Mince pepper and garlic, shred ginger, and rinse chicken feet with water.

2. Prepare a pot of water to boil, add salt, and put a piece of ginger in the water to remove the fishy. The chicken feet are cooked and can be gently inserted into the meat with chopsticks.

3. After the cooked chicken feet come out, rinse them with cold water to wash away the heat, and then soak them in ice water, so that the chicken feet will not be sticky and will be crispy. It’s good to put it in the refrigerator if you can.

4. Put the chili garlic rice and ginger shreds in a bowl, add salt, light soy sauce, dark soy sauce (coloring), vinegar, oil, oil consumption, sugar, this is all adjusted according to personal taste, if the salt is enough when cooking chicken feet, season There is no need to add salt in the medium because light soy sauce is also salty. Don't consume too much fuel, just a small spoonful. You can also put some sesame oil or sesame pepper at home.

5. Mix the seasoning and chicken feet together, cover with a fresh-keeping bowl, and put it in the refrigerator. You can enjoy it overnight. The taste is refreshing and delicious and appetizing.